Buttermilk Ingredient Word
If you happen to wouldn’t have buttermilk you need to use plain yogurt (not Greek) as an alternative. Or as an alternative choice to buttermilk add 1 tablespoon lemon juice or white vinegar to the underside of a measuring cup. Pour in milk to the 1 1/4 cup line and let sit 5 minutes. You too can add lemon to oat milk to make this recipe dairy-free.
One of the best ways to make this forward is to prep the moist and dry components and preserve them separate. Then mix them collectively simply earlier than baking. Merely combine up the dry components and preserve at room temperature. Hold the buttermilk combination in a resealable container within the fridge as much as 1 day forward. Then comply with the steps of the recipe to combine the batter and bake.
Reheating leftover cornbread actually helps the feel appear extra recent and moist. To take action, wrap it in foil and bake at 325 for 20 minutes. Or place a serving on a plate and microwave for 20 seconds. One other scrumptious solution to reheat it’s to slice it in half and griddle it, lower aspect down in slightly butter. This crisps up the sides and the butter soaks into the cornbread.