Ingredient Be aware
If utilizing Diamond Kosher salt you should use as much as 1 teaspoon to season the fish. For Morton use solely ½ to ¾ teaspoon as it’s larger in sodium.
To Take away Pores and skin
To take away the salmon pores and skin, place the salmon filet pores and skin facet down on the chopping board. Slide a Chef’s knife between the flesh and the pores and skin however not by way of the pores and skin. You’ll have to carry your knife nearly perpendicular to the chopping board. With light sawing movement and downward stress, grasp the pores and skin together with your non-dominant hand and pull firmly towards the stress of the knife. Work your strategy to the far finish of the filet.
